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WHAT’S ON AT BOTTARGA

Monthly gatherings — moments worth coming together for.

BE MY VALENTINE

Valentine’s Day 2026

This Valentine’s Day, join us for an intimate evening of refined dining in our open-kitchen space, where each detail is considered and every course unfolds with intention.

 

Settle in as we present a luxurious tasting menu designed to celebrate the season, guided by exquisite produce, thoughtful technique, and our signature approach to food and wine. Warm light, gentle rhythm, and attentive service create a setting made for connection.

 

Two Romantic Seatings

Early seating: 5.00pm / 5.15pm

Evening seating: 7.45pm / 8.00pm​​​​

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New Year’s Eve at Bottarga

Join us for a beautiful night of bold flavours, great wine, and the warmth of Bottarga as we welcome 2026 together.

 

Our New Year’s Eve Menu is $165pp, with an optional sommelier pairing available on the night for those who’d like to elevate the experience even further. And of course — there will be plenty of Champagne ready for the celebration.

A children’s menu is also available for $80 per child, with simple and delicious dishes prepared especially for the evening.

Bookings are essential and filling fast.

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FARTHER'S DAY AT BOTTARGA

Sunday, 7 September 2025

LUNCH & DINNER

 

Celebrate Dad with style, flavour, and a little indulgence.

 

This Father’s Day, treat Dad to something truly special at Bottarga. Our chefs have curated an exceptional $125pp Chef’s Sharing Menu, featuring seasonal creations, Bottarga favourites, and flavours designed to impress.

 

And of course — you know the drill — every dad will receive a complimentary Collesi beer on arrival. This year, we’re making it extra special for the dads who truly deserve it.

Sunday 7 September

$125pp Chef’s Sharing Menu

Children’s menu available at $45pp

 

Spots are limited for this one-day-only celebration.

Reserve your table now and make this Father’s Day unforgettable.

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Truffle Degustation 

Limited Time Only – July

 

Celebrate the magic of truffle season with our exclusive Truffle Degustation Menu, available for the month of July only.

 

This limited-time experience showcases the rich, earthy elegance of premium truffles woven through a multi-course menu designed to highlight the ingredient’s depth and versatility. From delicate starters to indulgent mains and dessert, each dish is thoughtfully crafted by our chef to honour the season’s most luxurious ingredient.

 

Whether you’re a long-time truffle lover or simply curious to indulge, this is a rare culinary journey not to be missed.

 

Available throughout July only - bookings essential!

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MOTHER'S DAY AT BOTTARGA

Sunday, 12 May 2025

LUNCH & DINNER

 

Celebrate the most important woman in your life with an intimate dining experience at Bottarga.

 

This Mother’s Day, we’ll be offering a special $125 set menu, designed to showcase the best of the season with warmth, creativity, and heart. Every guest will enjoy a beautifully curated multi-course meal in our cosy kitchen-style dining room — where you can watch the magic unfold before your eyes.

 

To make the day even more special, all mums will be welcomed with a complimentary glass of our Bottarga Traditional Method Cuvée — a little sparkle for someone who deserves it most.

 

Spaces are limited and our dining room is intimate, so we recommend booking early to secure your table.

 

Join us in celebrating the love, strength, and generosity of all the incredible mums out there — with honest food, good wine, and a little Bottarga magic.

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198 BAY STREET BRIGHTON, VIC 3186 | TUESDAY TO SUNDAY DINNER FROM 5pm

We acknowledge the Boon Wurrung (Bunurong) people of the Kulin Nation, the Traditional Custodians of the land on which we gather, create, and share. We pay our deepest respects to Elders past, present, and emerging. This land always was, and always will be, First Nations land. As immigrants, we are grateful to live, work, and build our lives on this Country. We honour the generosity of the land, the stories it holds, and the opportunity it gives us to share food, culture, and connection. It is a privilege to be here, and we are proud to contribute our part while respecting the First Nations people who have cared for this place for tens of thousands of years.

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