What to Expect
Our menu is shaped by heritage and driven by curiosity. Rooted in Italian traditions, touched by Asian influences, and grounded in a modern Australian identity, each dish reflects our respect for produce, place, and process.
We work closely with Australia’s finest producers to showcase seasonal, wild, and native ingredients, brought to life through house-made elements and classical techniques. From the open kitchen, every flame, sizzle, and aroma draws you deeper into the story of your meal.
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A Menu Rooted in Story and Place
Our menu offers several ways to experience Bottarga:
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À la carte, for those who prefer to curate their own journey
Chef Selection Feed Me ($98pp, minimum 2 people),
a weekly-changing selection of 6–8 dishes designed for sharing
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Tasting Experience ($175pp), a refined multi-course exploration of our most expressive plates
Daily specials, highlighting seasonal inspiration
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To complement the food, our award-winning wine program celebrates diversity, depth, and regional character. With a strong focus on Italian and Australian producers, the list also highlights rare finds from across the Mediterranean and beyond—served alongside a rotating selection by the glass, cocktails, and spirits.
Designed for those who seek flavour with soul, the Bottarga experience invites you to savour each moment—bold, expressive, and unmistakably ours.
Due to our small team and the complexity of our menu, we kindly ask that all dietary requirements be advised at the time of booking. This ensures smooth service for all guests and allows us to uphold the integrity of each dish. If you are coeliac, diabetic, or suffer from food intolerances or severe allergies, it is essential that you let us know when booking so we can operate safely and deliver the highest quality experience.