What’s On
Monthly gatherings - moments worth coming together for
July - August
A winter expression centred on truffle
A seasonal truffle experience menu in Brighton, celebrating winter truffles through a refined, chef-curated dining experience.
Our signature degustation runs throughout July and August, designed to warm the winter months — where truffle-led dishes and Barolo-inspired pairings bring depth, comfort, and generosity to the table.
September - October
Wagyu Wednesdays 75pp
Throughout September and October, Wednesdays are for MB9+ Wagyu a midweek ritual, far from the ordinary steak night.
For $75 per person, enjoy a midweek menu centred around a premium cut of MB9+ Wagyu, accompanied by a selection of thoughtfully prepared extras.
September
Father’s Day
Celebrate Father’s Day in Brighton with a refined dining experience, seasonal cuisine, and thoughtful hospitality at Bottarga.
Join us for lunch or dinner and treat Dad to our à la carte menu — relaxed, generous, and designed to enjoy without fuss, just good food, good wine, and good company.
October | from 4pm
Spring Aperitivo Hours
Ease into the evening with aperitivo at Bottarga.
Join us from 4:00pm for a relaxed pre-dinner moment of drinks and light snacks — a spring ritual shaped by season, simplicity, and good company.
December
Festive Season at Bottarga
Christmas Eve & New Year’s Eve: The festive season is one of the most sought-after times to dine at Bottarga. To ensure availability, we encourage guests to book early for our Christmas Eve and New Year’s Eve dining experiences. Both evenings feature thoughtfully curated menus, premium seasonal ingredients, and an intimate open-kitchen setting — designed for those looking to celebrate with intention, great food, and exceptional wine.