Our Story
Bottarga began on Martin Street with fewer than twenty seats, an open kitchen and just the two of us.
Federico cooked. Sommi welcomed. Every plate, pour and detail passed through our hands.
Now, on Bay Street, Bottarga has grown into a new chapter. The room is a little bigger and the vision a little bolder, but the feeling remains the same: intimate, warm and personal.
Our Purpose
We cook with intention, pour with care and welcome every guest as though they are stepping into our home. Nothing stiff. Nothing distant. Just thoughtful food, beautiful wine and hospitality that feels genuine.
Federico brings more than a decade of experience from kitchens including Vue de Monde, Matteo’s and Scopri, creating nostalgic dishes with precision and heart. Sommi brings a lifelong love of hospitality and wine, shaping every evening with warmth, instinct and attention to detail.
Together, we created Bottarga to be more than somewhere you dine.
It is a place to settle in, feel looked after and leave with a memory worth keeping.
Accolades
Bottarga has been recognised by The Age Good Food Guide since its first year, earning one hat in 2024 and 2025.
Our seasonal menu brings together Italian, Asian and modern Australian influences, paired with a carefully considered drinks list.
Our wine program has also received recognition from Wine Spectator and the Australian Wine List of the Year Awards.
A celebration of thoughtful food, beautiful wine and attention to every detail.
