Wagyu Wednesdays — Bottarga

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Wagyu Wednesdays

Wagyu Wednesdays

Wagyu Wednesdays

Wagyu Wednesdays 75pp

Add Fresh Truffle from Manjimup, WA +16 per dish

Rotating Snacks and Nibbles

Potato Bread +11

Beurre D'Isigny AOP or Olasagasti Cantabrian Anchovies +4

Burrata +29

baba ghanoush / green tomatoes / pane guttiau

Wagyu MBS9+ Tartare +30

chiodini / duck yolk / nest of threads

Vitello Tonnato +30

veal / tuna mayo / pepperberries grissini / saltbush oil

MBS9+ Wagyu Eye Fillet

onion jam / jus / native rub

served with rocket & radicchio salad and hand-cut chips

2021 Andrea Oberto 'Comune di La morra' - Barolo Nebbiolo Piedmont, Italy +23/43

Mac & Cheese + 17

miso bechamel / charred scamorza / tofu / Szechuan spice

Brussel Sprouts +15

fermented honey / sriracha / garlic / sour cream

Tuesday - Sunday
Aperitivo | 4.30pm - 6pm
Dinner from 5pm till late

198 Bay Street Brighton 3186
03 9530 6515

198 BAY STREET BRIGHTON, VIC 3186 | TUESDAY TO SUNDAY DINNER FROM 5pm | TERMS & CONDITIONS