Truffle Degustation - 185pp

Each course served with freshly shaved Australian truffle

Sommelier’s Paring Experience | 108pp
Sommelier’s Reserve Pairing | 168pp
Non Alcoholic Pairing | 68pp

Not all ingredients are listed on the menu. Please advise us of any dietary requirements or allergies at the time of booking. Please note that this menu has been carefully designed to showcase the season’s truffles and is intended to be enjoyed as a complete experience. For this reason, we reserve the right not to alter, substitute, or modify dishes within the menu. While we take great care when preparing food, we are unable to guarantee that any item is entirely free from allergens. All card payments incur a surcharge. A 10% service charge applies on Sundays and to groups of 7 or more guests. A 15% surcharge applies on public holidays.