Elevating the concept of fine dining, our exceptional team of sommeliers, waitstaff, and culinary experts are poised to surpass your expectations. With a commitment to delivering flawless service, they orchestrate a seamless symphony of attentiveness and discretion. From the moment you step through our doors, you will be greeted with warmth and hospitality, ensuring that every aspect of your dining experience is attended to with grace and precision.
Indulge in a fine dining experience as you witness our open kitchen, where our talented chefs expertly prepare your meals. Choose from our carefully crafted course menus, offering both 2-course and 3-course options as well as 10-course degustation.
2 courses - $65pp
3 courses - $85pp
Tasting Experience -$150pp (minimum 2 people)
Sommelier's Wine Paring - $90pp
DRINKS &
SOMMELIER SELECTION
Bottarga offers a selection of wines, spirits, cocktails, aperitivo and non-alcoholic beverages. Our hero beverages are our selection of polished wines. We offer a range which have journeyed through stages of absolute refinement.
From vineyards basking in sun alongside European countryside’s to fermentation, aging and blending in renowned wineries - we are serving up some of the best.
Bottarga is proud to offer a unique sommelier selection. Our selection of sommelier wines incorporates tastes that compliments Bottarga’s flavour, enhancing your overall dining experience. This selection is seasonal to ask about our current sommelier selection please feel free to get in contact with us.
BYO
Bottarga is a licensed restaurant however we share your love for wines. While our extensive in-house wine list offers a remarkable selection, we also welcome the opportunity for you to bring your own special bottle to enhance your dining experience. We understand the value of cherished wines and believe they deserve to be enjoyed alongside equally exceptional and fine cuisine.
Please note that terms and conditions apply for bringing your own bottle, and this privilege is available weekdays only (Tuesday to Thursday) No Weekends (Friday & Saturday)
Join us and savor the perfect pairing of your favorite bottle with our delectable dishes. Cheers to unforgettable moments and extraordinary flavors!
MEET THE FOUNDER
Bottarga is built on experience, two founders - two specialties.
KITCHEN:
Federico, the driving force behind our culinary creations, infuses joy into every dish with his exceptional talent. With a solid foundation from his graduation at William Angliss Institute in 2012, Federico honed his skills under the guidance of renowned chefs like Shannon Bennet. His decade-long dedication led him to collaborate with acclaimed Melbourne establishments, including Vue de Monde, Rosetta, Matteo's, Crown Casino, and Scopri.
As the founder of Bottarga, Federico now has complete creative control to bring his culinary vision to life. With a profound appreciation for simplicity and quality, he creates dishes that evoke a sense of nostalgia through taste alone. His expertise and unwavering passion ensure that every plate is a masterpiece, showcasing his exceptional culinary talent.
FRONT OF HOUSE:
Somi, our esteemed hospitality expert, possesses an innate talent and passion for providing exceptional service. Having been involved in running her family's successful restaurant and catering business from a young age, Somi acquired invaluable knowledge and skills. At just 23, she established her own upscale café, Kaizen Coffee Co, in Bangkok.
Since relocating to Melbourne, Somi has continued to expand her expertise in high-profile cafes and restaurants, enriching her already extensive knowledge through years of hands-on experience. With her wealth of experience, you can trust that you are in capable hands when dining at Bottarga.