At Bottarga, we take pride in offering a warm and intimate dining experience, where our small, dedicated team provides attentive yet unobtrusive service. From the moment you arrive, you'll feel like a guest in our own kitchen, welcomed by our thoughtful staff who are committed to making every detail of your meal memorable. With our passion for great food, wine, and hospitality, we ensure that your time with us is relaxed, genuine, and perfectly curated to create an unforgettable experience.
Indulge in a fine dining experience as you witness our open kitchen, where Federico and his team expertly prepare each dish. We focus on using the finest local produce, including Australian native ingredients and vibrant Asian flavors, to create meals that are well-crafted and full of flavor. Our menu seamlessly blends contemporary Italian cuisine with the bold, aromatic notes of Asian ingredients, delivering a dining experience that's both innovative and authentic.
Choose from our carefully crafted course menus:
2 courses - $65pp
3 courses - $85pp
Tasting Experience - 13 courses - $160pp
(Sommelier’s Wine Pairing - $90pp)
We’re proud to have been recognized by the Age Good Food Guide, a testament to our commitment to exceptional dining and high-quality ingredients that define the Bottarga experience.
WINE PROGRAM
& DRINKS
We offer a carefully curated selection of wines, spirits, cocktails, aperitivo, and non-alcoholic beverages to complement your dining experience. Our standout offerings are our polished wines, each selected for its journey through stages of meticulous refinement.
From sun-soaked European vineyards to the hands of renowned winemakers who guide them through fermentation, aging, and blending, we proudly serve some of the finest wines.
Our wine list has been recognized with prestigious accolades, including the Wine Spectator Award of Excellence 2024 and a Two-Glass Rating in the Australian Wine List Awards 2024, underscoring our dedication to exceptional wine curation.
Bottarga is proud to offer a unique sommelier selection that perfectly complements the flavors of our cuisine, enhancing your overall dining experience. This selection is seasonal, so feel free to inquire about our current offerings when you visit.
BYO
While Bottarga is a fully licensed restaurant with an extensive in-house wine list, we also understand the joy of sharing a cherished bottle of wine. For that reason, we offer the option to bring your own bottle on weekdays (Tuesday to Thursday), allowing you to pair it with our dishes and create unforgettable moments. This privilege is available during the week only; please note that terms and conditions apply.
Join us and celebrate the perfect marriage of your favorite wine and Bottarga’s delectable cuisine. Cheers to extraordinary flavors and unforgettable dining experiences!
MEET THE FOUNDER
Bottarga is built on experience, two founders - two specialties.
KITCHEN:
Federico, the driving force behind our culinary creations, infuses joy into every dish with his exceptional talent. With a solid foundation from his graduation at William Angliss Institute in 2012, Federico honed his skills under the guidance of renowned chefs like Shannon Bennet. His decade-long dedication led him to collaborate with acclaimed Melbourne establishments, including Vue de Monde, Rosetta, Matteo's, Crown Casino, and Scopri.
As the founder of Bottarga, Federico now has complete creative control to bring his culinary vision to life. With a profound appreciation for simplicity and quality, he creates dishes that evoke a sense of nostalgia through taste alone. His expertise and unwavering passion ensure that every plate is a masterpiece, showcasing his exceptional culinary talent.
FRONT OF HOUSE:
Somi, our esteemed hospitality expert, possesses an innate talent and passion for providing exceptional service. Having been involved in running her family's successful restaurant and catering business from a young age, Somi acquired invaluable knowledge and skills. At just 23, she established her own upscale café, Kaizen Coffee Co, in Bangkok.
Since relocating to Melbourne, Somi has continued to expand her expertise in high-profile cafes and restaurants, enriching her already extensive knowledge through years of hands-on experience. With her wealth of experience, you can trust that you are in capable hands when dining at Bottarga.
Together, Federico and Somi form an extraordinary team that is dedicated to providing an exceptional dining experience. Their unwavering commitment to excellence, combined with their culinary prowess and hospitality expertise, ensures that every visit to Bottarga is a memorable one. Prepare to be dazzled by the harmonious collaboration between our talented kitchen and front-of-house team as they create an unforgettable fine dining experience for you.